Trade in the Roman World
Regional, inter-regional and international trade was a common feature of the Roman world. A mix of state control and a free market approach ensured goods produced in one location could be exported far and wide. Cereals, wine and olive oil...
Food in the Roman World
The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
The Plague at Athens, 430-427 BCE
In the 2nd year of the Peloponnesian War, 430 BCE, an outbreak of plague erupted in Athens. The illness would persist throughout scattered parts of Greece and the eastern Mediterranean until finally dying out in 426 BCE. The origin of the...